Thursday, January 19, 2012

Chicken Strips Milano

Another recipe that was a hit with the kids and us!
Chicken Strips Milano
sinple&delicious Dec-Jan 2012

12 oz. linguine (or pasta)
1 Tbsp minced garlic
4 1/2 tsp olive oil plus 2 Tbsp olive oil, divided
3/4 tsp dried parsley flakes
3/4 tsp pepper, divided
1/4 cup flour
1 tsp. dried basil
1/2 tsp. salt 2 eggs
1 1/2 lbs chicken breasts, cut into strips

Cook Noodles.  Meanwhile saute garlic in 4/12 tsp oil for 1 min or until tender.  Stir in parsley and 1/2 tsp pepper.  Remove to a small bowl and set aside

Combine flour, basil, salt and remaining pepper in a shallow bowl.  Whisk eggs in another bowl.  Dredge chicken strips in floer mixture then dip in eggs.

Cook chicken in remaining  oil over medium0high heat in same skillet for 8-10 minutes or until no longer pink.

Drain noodles; place on a serving platter.  Pour garlic mixture over and toss to coat; top with chicken.